What Temperature Does Beef Medium Rate

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Our handy beefiness burger and steak temperature nautical chart will show you how to cook the perfect steakhouse steak, burger, or prime rib, every single fourth dimension.

We love our steaks, burgers, prime ribs, and roasts... in fact, we could swallow beefiness every unmarried mean solar day! The question we become asked the most is, "How do I cook the perfect steak?" And if it's not steak, nosotros're being asked what the perfect temperature is for prime rib and burgers.

Jump to:

Steak Temperature Chart
How to Cook Steak Perfectly
Best Steak Recipes
What to Practise with Leftover Steak
Prime Rib Temps
Best Prime Rib Recipes
Roast Beefiness Temperature Nautical chart
All-time Roast Beefiness Recipes
Best Beef Tenderloin Recipes
Burger Temp Chart
All-time Burger Recipes
Internal Temp for Meatballs
Best Meatball Recipes
Internal Temp for Meatloaf
Brisket Temp
Tri-Tip Temp
Beefiness Internal Temp Tips
Printer-Friendly Temperature Chart
📋 Recipe

Steak Temperature Chart

What temp should steak be? That all depends on how you like information technology done. Nosotros have an easy steak temperature chart. It allows you to cook the perfect steakhouse steak, no affair what cut is your favorite.

The USDA recommends steak internal temperature should be a minimum of 145°F.

Rare steak temp: 125°F - bright red in the middle
Medium rare steak temp: 135°F - warm cherry-red in the middle
Medium steak temp: 145°F - warm pink at the center
Medium well steak temp: 150°F - slightly pink at the center
Well washed steak temp: 160°F - little to no pink throughout

chart showing slices of beef with temperatures

How to Cook Steak Perfectly

My personal favorite cut of steak to cook is ribeye. It's tender and flavorful, and simple to primary cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will bear witness you how to make the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

If using frozen steak, thaw it overnight in the refrigerator start.
Allow your steaks come to room temperature by leaving them out for xxx minutes before cooking. This ensures your beef volition cook evenly.
Liberally flavour steaks on both sides with the seasoning of your pick.
E'er use a meat thermometer to bank check the doneness of your steaks.
Remove from the heat when your steaks are 5 degrees less than your desired temperature.
Always rest your steaks after cooking them for at least 8 to 10 minutes.
Slice against the grain later on resting.

Degrees of doneness with labels showing different beef temperatures

How to Cook Steak on the Stove

Follow these instructions for how to cook the perfect steak:

Preheat oven to 450°F. Place a bandage iron or other oven-proof pan in the oven for v minutes while it heats upwards. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.
Place ribeye steak in the skillet and sear for ii minutes each side. Top the steak with garlic and thyme, and so identify the skillet dorsum in the oven for 6-7 minutes.
After 6-7 minutes, carefully remove pan from oven and place back on the stove over low heat. Flip the steak and summit with butter. Using pot holders, advisedly tilt pan to cascade the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Melt to the desired doneness with an instant-read thermometer.
Allow to balance for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

See the full post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	11-13 minutes for 1"; 13-15 minutes for ane.5"
Medium-rare	12-xiv minutes for ane"; 14-16 minutes for 1.5"
Medium	13-xv minutes for one"; 15-17 minutes for i.5"
Medium-well	14-sixteen minutes for 1"; 16-18 minutes for 1.five"
Well-done	xv-17 minutes for 1"; 17-19 minutes for 1.5"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

Generously flavor both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit down to reach room temperature for at least thirty minutes.
Preheat outdoor grill to loftier estrus, about 450 to 500°F. Sear steaks for 3 minutes per side with the lid open up. Then, reduce the estrus to medium-low and continue cooking with the lid airtight until the steaks reach the desired level of doneness.
Remove steaks from grill and tiptop with garlic butter compound butter. Permit steaks to remainder for 10 minutes before cutting into them, then slice against the grain for all-time results.

Meet the total post for more info: Grilled Ribeye Steak

Desired Doneness	Total Time to Cook (Gas or Charcoal)
Rare	8-11 minutes for ane"; 11-xiv minutes for ane.five"
Medium-rare	ix-12 minutes for 1"; 12-15 minutes for i.5"
Medium	10-13 minutes for one"; 13-xvi minutes for 1.v"
Medium-well	12-15 minutes for one"; xv-xviii minutes for 1.5"
Well-done	14-xvi minutes for one"; 16-18 minutes for one.5"

Best Steak Recipes

Now that you lot know the proper steak temps, y'all are ready to requite 1 of our best steak recipes a effort:

Grilled Chuck Steak
Opposite Sear Ribeye
Grilled New York Strip
Picanha Steak
Smoked Tri-Tip Recipe
Grilled Porterhouse Steak
Smoked Tomahawk Steak

What to Practise with Leftover Steak

Have leftovers? Endeavor making one of our best Leftover Steak Recipes!

Close up of New York Strip Steak after grilling — our New York Strip Steak

Prime Rib Temps

Beefiness Roast recipes are our specialty. We love prime number rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no affair what preparation you use to melt your beef.

The USDA recommends roast beef be cooked to a minimum of 145°F.

Rare beef temp: 125°F - bright crimson in the middle
Medium-rare roast: 135°F - warm red in the middle with slight pinkish around the edges
Medium roast: 145°F - warm pinkish throughout
Medium-well roast: 150°F - slightly pink at the center
Well-done roast: 160°F - little to no pink throughout

Best Prime number Rib Recipes

Smoked Prime Rib Roast
Instant Pot Prime Rib Roast
Boneless Rib Roast
Best Prime Rib Recipe
Standing Rib Roast Recipe
Sous Vide Prime Rib
Air Fryer Prime Rib

Our absolute favorite Prime Rib Seasoning!

Two slices of boneless prime rib roast on a white plate — our Boneless Rib Roast

Roast Beef Temperature Chart

Rare roast beef: 125°F - bright red in the eye
Medium-rare roast beef: 135°F - warm reddish in the heart with slight pink effectually the edges
Medium roast beefiness: 145°F - warm pinkish throughout
Medium-well roast beef: 150°F - slightly pink at the centre
Well-done beef roast: 160°F - autumn-autonomously shredded beef

Best Roast Beef Recipes

Dutch Oven Pot Roast
Instant Pot Pot Roast
Mississippi Pot Roast
Boring Cooker Roast Beef
Chuck Roast
Beef Birria used for the well-nigh astonishing Birria Tacos

Best Beef Tenderloin Recipes

Whole Beef Tenderloin Roast
Sous Vide Beefiness Tenderloin
Grilled Beefiness Tenderloin
Sous Vide Filet Mignon

Shredded slow cooker roast beef with potatoes and carrots on a white dish

Burger Temp Chart

Burgers are a staple at my house. My family loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, nosotros never go tired of a good burger.

For every bit oft equally I make burgers at dwelling house, one statement has always remained true... it can exist difficult to get the exact temperature you desire! How exercise you know when a burger is done? How exercise y'all reach that perfect, juicy medium-rare burger?

Luckily, I take a few tricks to share with yous. Above all else, you will want to get armed with my burger cooking chart. This easy burger temp chart has all of the info you need to achieve your desired degree of doneness without any second-guessing. Simply make sure you use a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright ruby-red pinkish throughout
Medium-rare	130-135°F	Pink throughout
Medium	140-145°F	Slightly pink at the centre
Medium-well	150-155°F	Mostly brown throughout, with some pinkish
Well-done	150-155°F	Dark-brown throughout

FAQs most Cooking Burgers

What temperature should a burger exist?

For ground beef, the USDA recommends an internal temperature of 160°F to 165°F as read on a meat thermometer. This results in a well-done burger. Bear in heed, beef continues to cook for a brusque fourth dimension subsequently being removed from the heat source, so remove your burgers from the heat v degrees beneath your desired degree of doneness (then at 150°F to 155°F, for case, if cooking to well-done). For other temperatures, see my burger cooking chart below.

How long should you melt a burger?

How long you lot cook a burger depends on a few factors: the heat source you lot're cooking with, the thickness of the beef patty, and your desired degree of doneness. Thinner patties, such as in my Smash Burger Recipe, always end more rapidly, while thicker patties will take longer to melt, every bit with my Egg Burger Recipe. Instead of relying on an exact time, it is all-time to use a meat thermometer to measure the internal temperature of your beef.

Can you check doneness without a meat thermometer?

Although information technology is possible to check beef doneness without using a meat thermometer, it is not always accurate. The simply way to tell doneness without a meat thermometer (and without cut open the burger!) is to press the thickest part of the burger, generally the center, and feel how soft it is. If information technology'south soft and squishy, it's closer to rare, and if it's firmer, it's more than cooked.

How to Grill the Perfect Burger

Gently mix your ground beef with seasoning of choice and class into equally-sized patties. Chill in the refrigerator. Unlike other cuts of meat, burgers concur together better and are more juicy when chilled.
Add together to the grill or grill pan over loftier heat. If using a grill pan, lightly grease with oil. Once hot, add the chilled patties to the grill.
Flip after the starting time side no longer sticks to the grill. If the burger still sticks to the pan, it isn't ready to flip. Melt burger patties to desired caste of doneness, using a meat thermometer to check the internal temperature. If calculation cheese, y'all can add information technology in the last 1-ii minutes of cooking fourth dimension to cook over the top.
Add toppings of choice, serve, and enjoy!

Perfect Burgers Tips

Always pull your burgers off of the heat 5°F beneath your desired caste of doneness. For instance, if yous desire medium-rare burgers, have your burgers off of the oestrus at at least 120°F.
Allow your beef residue later on cooking for all-time results. If you serve the burgers right abroad without letting them residual, all of the juicy goodness will leak right out of them with the first bite.
Ever use a meat thermometer to mensurate doneness with a burger. Information technology really will brand your life so much easier when cooking any meat at all. I use a thermometer for everything on my beef temperature chart!
If adding cheese to a burger, add it close to the very end of the cooking time, within ane-ii minutes of your burger being gear up to pull off the heat. You'll get that perfect melty cheese.
My burger temperature nautical chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternate methods similar the air fryer or smoker. The temperature you aim for volition always remain the same.

How to Defrost Frozen Burgers

Information technology is totally possible to make perfect burgers using frozen patties. If y'all have frozen patties to defrost, you should completely defrost them before cooking them. The best style to defrost burgers is to exit them overnight in the refrigerator to cook the side by side mean solar day, but if you're in a rush you tin can also defrost them using other methods.

The safest and best method: defrost burgers overnight in the refrigerator. Always keep a paper towel or another protection underneath the burgers as they defrost to preclude them from potentially leaking into your fridge. Trust me.
A quick method: defrost burgers using the microwave. Add your ground beef to a microwave-safe bag and add it to a plate. Set up your microwave to defrost fashion, or use the low heat setting. Defrost for 3 to 4 minutes, turning the beef over to the other side halfway through. Melt immediately if using this defrost method, every bit it is unsafe otherwise.
Defrost in water: Yous tin can also defrost hamburger beef using cold water. Add the package of beef to a bowl of cold water and it will brainstorm to defrost. Every 30 minutes, for safety reasons, supercede the water with fresh cold water.

How long can footing beef stay in the refrigerator subsequently thawing?

Thawed basis beef will keep well in the refrigerator for up to ii days.

Holding a smash burger in hands over a plate

Best Burger Sauce

One of the best burger sauces yous can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Another favorite option is to serve burgers with garlic butter sauce!

Best Burger Seasoning

The best burger seasoning, past far, is my Burger Seasoning Recipe. You will be diddled away by the flavor this burger seasoning adds to your favorite burger! I dearest it with my best burger recipes.

All-time Burger Recipes

Set up to attempt your newfound techniques by cooking burgers? Effort 1 of my best burger recipes! I guarantee y'all'll find a new favorite on this list:

Smoked Burgers
Egg Burger with Caramelized Onions
Smash Burger with Special Sauce
Mushroom Swiss Burger
Air Fryer Burger with Garlic Butter Spread
Loaded Burgers with Salary and Caramelized Onions
Cheeseburger Sliders on Hawaiian Rolls

Two loaded burgers on a piece of parchment paper — our Loaded Burgers

Internal Temp for Meatballs

Always cook your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

Instant Pot Meatballs
Honey Sriracha Meatballs
Broiled Meatball Sub
Air Fryer Meatballs
Italian Hymeneals Soup

Honey Sriracha Meatballs on a white plate.

Internal Temp for Meatloaf

The platonic temperature for meatloaf is 160°F. Always employ a meat thermometer to check that your meatloaf is cooked properly before pulling it out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our bootleg meatloaf seasoning. Information technology is out of this globe!

Brisket Temp

There is something then incredibly delicious about a brisket. My favorite mode to ready a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap it in foil. In one case your smoked brisket internal temp reaches 205°F, it'south fix.

Slow Cooker Brisket is also a flavorful manner to prepare a brisket when you want to set it and forget and nevertheless serve a succulent meal.

Tri-Tip Temp

The Tri-Tip Steak is cutting pieces of the triangular tri-tip. It is also known every bit triangle steak. Information technology has become extremely popular considering of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavour and oh so delicious!

It should always be cooked to the same degree of doneness as a steak.

Rare Tri-tip temp: 125°F - bright carmine in the middle
Medium-rare Tri-tip temp: 135°F - warm cherry-red in the heart
Medium Tri-tip temp: 145°F - warm pink at the center
Medium-well Tri-tip temp: 150°F - slightly pink at the center
Well-done Tri-tip temp: 160°F - little to no pink throughout

Beef Internal Temp Tips

Apply an instant-read thermometer or meat thermometer .
Insert the thermometer through the side of the beef with the tip towards the heart. Don't touch fat or bone for a proper read.
Take burgers and steaks off the rut when they are 5 degrees lower than the doneness you want.
Remove roast beefiness from heat when it reaches 5 to 10 degrees lower than your desired doneness.
Allow beef to rest after cooking to lock in the juices and finish cooking to your desired degree of doneness.
Follow this guide with our Best Cuts of Beef.

Printer-Friendly Temperature Nautical chart

Print our handy beefiness temperature chart beneath for a quick reference guide to have on paw at all times! Click here to impress the chart.

beef temperature chart showing different temperatures for beef

📋 Recipe

How to Cook Steak Perfectly (Free Printable)

Acquire how to melt steak perfectly on the stovetop and grill! My like shooting fish in a barrel recipe for ribeye steak will show you the best way to cook steak and how to achieve the perfect temperature.

Melt Time 25 mins

Total Fourth dimension 25 mins

Course: Main Course

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to cook steak perfectly, how to grill steak

Servings: i steak

Calories: 884 kcal

1 Cast-iron pan if cooking on the stove
Grilling tongs if cooking on the grill
Steak knife
Cutting board

For cooking steak on the stove

ane large thick-cut ribeye steak
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
2 thyme sprigs
2 garlic cloves
4 Tablespoons butter

For cooking steak on the grill

1 big thick-cut ribeye steak
seasoning of your selection

How to Melt Steak on the Stove

Preheat oven to 450°F. While heating, place a bandage iron pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, season steak with salt and pepper. When the oven is heated, advisedly remove the skillet using oven mitts and place it on the stovetop over medium rut.

1 big thick-cut ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher table salt
Identify ribeye steak in the skillet and sear for 2 minutes on each side. Top the steak with garlic and thyme, and identify the skillet back in the oven for 6-7 minutes.

2 garlic cloves, 2 thyme sprigs
After 6-7 minutes is up, advisedly remove the pan from the oven and place it back on the stovetop over low heat. Flip the steak and top with butter. Using pot holders, advisedly tilt pan to cascade the melted butter, garlic, and thyme over the steak for approximately iii minutes. Cook to the desired doneness (run into post for chart) with an instant-read thermometer.

4 Tablespoons butter
Allow to rest for at to the lowest degree 10 minutes before slicing and serving. Cutting confronting the grain for best results. Savour!

How to Melt Steak on the Grill

Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least 30 minutes.

1 large thick-cut ribeye steak, seasoning of your option
Preheat outdoor grill to high heat, about 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open. Then, reduce the heat to medium-low and keep cooking with the lid airtight until the steaks reach the desired level of doneness (see post for chart).
Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for x minutes earlier cutting into them. Slice steaks against the grain.

Annotation: Diet value is for steaks cooked on the stove, including compound butter. For total diet value of steaks cooked on the grill and recommended seasoning, see my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

Allow your steaks to come to room temperature. If your steaks are cold when put into the hot pan, they volition shrivel and y'all will non get equally tender or juicy of a steak! Leave them out for 30 minutes prior to cooking.
If you accept time to salt your steaks while they are coming to room temperature, do this. Moisture from inside the steak volition rise to the surface for a perfectly flavored bite each time. Be certain to pat the steak dry to remove admission moisture earlier putting them into the hot bandage iron skillet.
Use a actually hot bandage atomic number 26 pan to achieve the perfect sear! It is important to preheat your cast iron for v minutes in a 450°F oven.
Do non oversupply your pan. If y'all are cooking more than than one steak at a time, work in batches because overcrowding volition not give yous the same result.
Take the time to drip your ribeye in the crushed garlic, butter, and thyme. Yous will want to generously glaze the ribeye in this mixture for maximum flavor!
Use a meat thermometer to reach your desired degree of doneness.

Tips for cooking steak on the grill:

Permit the steaks come to room temperature first. This takes near 30 minutes and ensures they will cook evenly.
Actually pat down your rib center steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
Allow the steaks to rest before cutting into them, at least 10 minutes.
Ever piece steak against the grain.
Use a meat thermometer for best results when checking for your desired degree of doneness.

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Source: https://bestbeefrecipes.com/degrees-of-doneness/